干制的英文

Rule of inspection of dried gourd shavings for export

出口 干制 葫芦条检验规程

Processing technology of dry stoving pieces of hemirhamphus quoyi

干制 针鱼片加工工艺

Do not use too much salt when using the dry salting method

在盐 干制 法中别使用过多的盐。

Method for inspection of driedcasings for export

出口 干制 肠衣检验方法

The study of drying process of fresh ginger with microwave - heated wind

热风 干制 鲜姜的工艺研究

Mdf fibreboards . specifications . part 5 : requirements for dry process boards

纤维板.规范.第5部分: 干制 板

Screening of resistance for the varieties of dry pepper against anthraose disease

抗炭疽病 干制 辣椒资源筛选

Herbs and spices ready for food use - specification for dried cumin whole and ground

食品即用香草和香料.第5部分: 干制 枯茗

The technology for the drying of zanthoxylum schinifopum simulating its natural drying

仿自然 干制 的青花椒产地烘干试验与工艺研究

Class29 ： meat , fish , poultry and game ; meat extracts ; preserved , dried and cooked fruits and vegetables ; jelpes , jams , fruit sauces ; eggs , milk and milk products ; edible oils and fats

类别29 ：肉，鱼，家禽及野味，肉汁，腌渍， 干制 及煮熟的水果和蔬果，果冻，果酱，蜜饯，蛋，奶及乳制品，食用油和油脂。

Class 29 meat , fish , poultry and game ; meat extracts ; preserved , dried and cooked fruits and vegetables ; jelpes , jams , fruit sauces ; eggs , milk and milk products ; edible oils and fats

商标注册类别29肉，鱼，家禽及野味，肉汁，腌渍， 干制 及煮熟的水果和蔬果，果冻，果酱，蜜饯，蛋，奶及乳制品，食用油和油脂。